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Seasonal

New on the counter: raspberry and rose

Our seasonal menu brings raspberry tartlets, a rose buttercream cake and a pistachio cupcake that has already found fans.

Leo Park, pastry chef
September 12, 2026
2 min read
Raspberry cream tartlets on gold boards

Every season we retire a few favorites and bring in new bakes built around the best fruit we can find.

What is new

  • Raspberry Cream Tartlet: vanilla custard, fresh raspberries, crisp shortcrust
  • Rose Buttercream Cake: raspberry and rosewater sponge piped in petals
  • Strawberry Swirl Cupcake: now with a pistachio cream twist

How long are they here?

Seasonal bakes stay on the menu for around three months. If one becomes a favorite, tell us. That is how the donuts became permanent.

Keep reading

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