Baking tips, seasonal menu news and stories from behind the counter.
Six inches or ten? Our quick guide to cake sizes, portions and how far ahead to order for birthdays, showers and weddings.
What happens between the first oven light and the moment we unlock the door. Coffee, brioche and a lot of buttercream.
Fridge or counter? Box or wrap? Simple ways to keep your cake tasting freshly baked for the party tomorrow.
Our seasonal menu brings raspberry tartlets, a rose buttercream cake and a pistachio cupcake that has already found fans.
It means we sometimes sell out. It also means everything you buy was made that morning. Here is why we think it is worth it.
