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Behind the counter
Why we bake in small batches
It means we sometimes sell out. It also means everything you buy was made that morning. Here is why we think it is worth it.
We could bake more. We choose not to.
Fresh beats frozen
Small batches mean nothing sits in a freezer. Pastry is laminated, cakes are layered and donuts are fried on the day you buy them.
Less waste
We bake to what we know sells, and anything left at closing goes to a local food rescue partner.
The trade-off
Some days the donuts are gone by eleven. If you have your heart set on something, call ahead and we will put it aside.
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